Zucchini jam with lemon and orange
An absolutely delicious vegetable - zucchini - today became the main character of my sweet treat prepared for the winter. And all thanks to its ability to absorb the tastes and smells of other ingredients.
Homemade zucchini jam with lemon and orange is similar to oriental sweets, because pieces of zucchini, lemon and orange resemble sweet candied fruits. The step-by-step photos will help me explain the recipe more clearly.
For the preparation we need:
zucchini - 1-2 pcs. (small);
lemon - 1/2 pcs.;
orange - 1/2 pcs. (dried orange peels will also work);
sugar - 0.5 kg;
water - 100 ml.
How to make zucchini jam with lemon and orange
When starting to cook, you should choose the freshest, juiciest and most beautiful zucchini. Trim the tail, wash well, cut the vegetable into small cubes.
Wash the lemon and orange, cut off half of each citrus.
Cover the zucchini cubes with sugar, add water, squeezed lemon and orange juice. Mix.
Cut the lemon and orange peel into cubes or grate. Mix with main ingredients.
Leave to stand so that the zucchini releases its juice for a couple of hours.
Afterwards, send it to the fire. Bring to a boil over low heat. Turn off and let cool completely.
Place the cooled jam on the fire and boil for 10-15 minutes.
Pour the zucchini jam into prepared jars.
Close with lids and roll up with a special key. Turn over. Let cool.
Send the unusual workpiece for storage in a cool, dark place.
Citrus zucchini jam is the height of pleasure. The aroma and taste of lemon and orange permeate the juicy pieces of zucchini, giving it excellent taste. This jam can be stored for up to 2 years.
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