Zucchini jam with lemon, homemade recipe for the winter.

Categories: Jam

Zucchini jam with lemon is an unusual jam. Although everyone has probably heard about such exotic things as vegetable jam! It's time to try making it yourself and make sure that such jam is not a tall tale, but a very tasty and healthy dessert for any time of the year!

Ingredients: zucchini, lemon, sugar

Making squash jam with lemon for the winter.

Zucchini

For 1 kg of zucchini we take 1 kg of sugar, half a glass of water and 1 lemon.

Let's start making jam. To do this, we first need to boil the sugar syrup.

Bring it to a boil, add chopped zucchini, peeled and seeded. It is best to cut the zucchini into cubes.

Now let’s add finely chopped or chopped lemon, either in a blender or in a meat grinder. You don't even have to peel it.

Cook the jam for 45 minutes, remembering to stir constantly.

If you want, you can put the lemon in the syrup not immediately, but at the end of cooking. You can also replace lemon with oranges, or you can cook it with lemon and orange. The recipe depends on your imagination and taste.

That’s it, the unusual zucchini jam is ready! All that remains is to package it in jars. It should be stored in a cool, dark place.