Viburnum jam - five minutes. How to cook viburnum jam in sugar syrup at home.
Five-minute viburnum jam is a very simple preparation. But the taste and usefulness of such a berry preparation deserve to be prepared yourself.
How to make five-minute viburnum jam at home.
Pick viburnum when the first frost hits the berries. At this time it will become the sweetest.
Remove the berries from the bunches and select only whole ones.
Place them in boiling water and boil for two or three minutes. Blanching will help the skin soften a little.
Place the viburnum on a sieve to remove water.
Place dry berries in containers (jars of different sizes) and pour in syrup made from 400 g of sugar and 1 liter of water. Use only boiling syrup. To prepare the syrup, you are allowed to take the water in which the viburnum berries were boiled.
Store quick viburnum jam hermetically sealed. In winter, berries in syrup are used to make desserts or as a remedy for colds and strengthen the immune system. Don’t forget to leave reviews and share your options for preparing viburnum for future use.
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