Cranberry jam for the winter with nuts and honey - an old recipe for making jam for colds.
I offer you an old homemade recipe for cranberry jam with nuts and honey. It is also called jam for colds. After all, what could be more healing than such a combination of products? Don’t let it scare you that the jam recipe is old; in fact, making it is as easy as shelling pears.
How to make cranberry jam for the winter.
Soak the walnut kernels in boiling water for half an hour.
After the required time, drain the water.
Add cleaned, washed cranberries along with sugar to a container with walnuts.
We wait for it to boil and, lowering the heat, continue cooking the jam until it is completely cooked.
For 1 kg of berries: 300 g of nuts, 1.7 kg of honey or 1.5 kg of sugar.
At this point it should be noted that according to the recipe, honey can easily be replaced with sugar. Jam with sugar also turns out very tasty.
Cover the jars with delicious cranberry jam with lids or parchment paper. Don't forget to tie the paper with twine or special threads. You can save cold jam prepared for the winter simply in your room or in the kitchen. But it’s better, of course, in a cool closet or basement.
Try making this homemade cranberry jam with nuts and honey and rest assured, it will definitely delight your loved ones and surprise your friends. It will serve as a pleasant, tasty “pill” for the family during the frosty and rainy periods of the year.
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