Delicious red rowan jam for the winter in jars
Clusters of red rowan berries hanging from the trees attract the eye with their beauty. Plus, these bright orange and ruby berries are very healthy. Today I want to bring to your attention a recipe with a photo of very tasty red rowan jam.
How to make red rowan jam
Firstly, the red rowan collected or purchased at the market needs to be sorted. To do this, disconnect the berries from the stalk and get rid of all rotten fruits. Then the berries need to be washed in a large container of water. It is imperative to wash rowan, even if it looks clean to you. Place the washed fruits in a colander to drain excess water.
1.6 kilograms of granulated sugar are poured into a pan intended for making jam.
Pour sugar with 500 milliliters of clean water.
We wait for the syrup to boil and drop the red rowan into it.
Stirring the contents of the pan, wait until the syrup with berries boils again, and immediately turn off the heat. Cover the saucepan with a cotton towel and leave overnight. You can leave it for a longer time, but no more than a day.
After the syrup with rowan berries has stood, turn the heat back on to maximum and bring to a boil. Then reduce the fire.
Cook the jam for 20 minutes, stirring occasionally.
Place the finished jam into clean jars and screw on the lids.
Red rowan jam has a slightly bitter taste, which makes this type of delicacy special. I suggest you make a few jars of tasty and healthy rowan jam according to this recipe with photo.
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