Carrot and lemon jam - an original recipe for unusual jam made from unusual products
A disconcertingly easy and original recipe for the most unusual jam from carrots, beloved by many, has a lot of advantages. So, you can prepare the delicacy at any time of the year and do not need to prepare it for the winter. Carrot jam retains its optimistic orange color when cooked.
How to make carrot and lemon jam.
Peel 1 kg of yellow or red carrot roots.
Boil them in water until soft.
Cut the “berries” into circles, stars, diamonds.
Cook the syrup: 1 kg of sugar per 300 ml of water.
Dip the carrot figures into it and cook again until transparent.
A few minutes before it is ready, add the juice of one lemon. If you like making carrot jam, then next time you can replace the lemon juice with orange juice or any other sour juice.
Store the finished carrot jam in the refrigerator. And remember that unusual carrot and lemon jam is not only tasty and beautiful, but also healthy. After all, boiled carrots are a great antioxidant! A vase with sunny orange slices in syrup will decorate your tea party, improve your health and lift your spirits!
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