Red currant jam (porichka), recipe without cooking or cold red currant jam
The most useful preparations of berries for the winter are obtained if you prepare them without losing vitamins and other useful substances, i.e. without cooking. Therefore, we give a recipe for cold currant jam. How to make jam without cooking?
Time to bookmark: Summer
Let's start with what we need:
sugar - 2 kg;
red currants (porichka) - 1 kg.
Well, now the technology itself, how to cook, or rather, prepare currant jam. We will describe the preparation of cold redcurrant jam in detail and step by step.
We sort through and wash the berries.
Let the water drain.
Grind the berries with a blender or pass through a meat grinder.
If you want to get rid of seeds and other hard pieces as much as possible, you can rub the resulting puree through a sieve.
Add sugar and mix.
Cold berry jam must be stirred until the sugar is completely dissolved.
Preparing jam without cooking, although very simple, does not take five minutes, because... It will take some time for the sugar to dissolve. But the advantage is that you can’t interfere all the time, but between times.
After the sugar has completely dissolved, place the resulting berry puree in clean, sterilized jars. You can cover with plastic lids, but you can also screw them on.Store cold berry jam in a cool place, cellar or refrigerator.
Note that this recipe for jam without cooking is completely suitable if homemade preparations for the winter are made from black currants, red currants (porichki), raspberries, blackberries, strawberries and other berries.
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