Pumpkin jam with lemon - a homemade recipe for making delicious pumpkin jam for the winter.
Delicious pumpkin jam with lemon will be a real surprise when served with tea on a cold winter evening. An ordinary pumpkin and an exquisite lemon - in this homemade unusual preparation they work in tandem and, when combined, surprise with a magnificent taste harmony.
How to make pumpkin jam at home
We start cooking the jam by preparing syrup from 1 kg of sugar and 1 thin-walled glass of water.
Then, 1 kg of pumpkin, cut into thin slices, and one fresh lemon, scrolled through a meat grinder or grated on a large grater, are placed in boiling syrup. Before rolling, be sure to remove the seeds so that they do not add unnecessary bitterness, but you can leave the skin. It is advisable to put the lemon at the very end of the hour and a half of cooking the jam - this way the citrus aroma will be preserved better.
Pumpkin jam with lemon can even be stored under parchment, i.e., there is no need to twist it. The presence of natural citric acid, a natural preservative, ensures such reliability of conservation.
As you can see, making jam is very simple and it’s easy to make it yourself for the winter at home. The main thing is that you want to cook something unusual.
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