How to make wine from birch sap. Recipes: homemade wine Berezovik.

When the collection of birch sap ends and it turns out that so much sap has been prepared that the sap has already been rolled up and frozen, the kvass has been fermented... This is where the question arises: how to preserve the birch sap? In this case, our article will definitely be useful to you. We suggest making wine from birch sap.

Ingredients: Birch juice
Time to bookmark: Spring

How to make homemade wine from birch sap

And so, if collecting birch sap was successful and a lot of sap was collected; alcohol can be a good preservative for birch sap. It is added to birch sap until the strength reaches no more than 16 degrees. You can also add about 50 birch buds to this, including a half-liter bottle of juice. As a result, you will get a homemade light wine infused with birch buds. This first recipe homemade wine Berezovik, and the easiest to prepare.

Photo. Birch sap wine

Homemade birch wine – recipe two.

You can surprise your guests with this drink. Vodka and port contain alcohol, which is an excellent preservative for birch sap and preserving its beneficial properties.

To prepare this drink, you need to prepare a barrel with a capacity of about 7 liters. Pour 5 liters of birch sap into a barrel, add a bottle of port wine (750 g), half a liter of vodka, 1.2 kg of granulated sugar and 600 g of raisins.

Mix everything until the sugar dissolves. Close the barrel tightly and take it out into the cold. It is recommended to keep a keg of drink on the glacier for two and a half months.After this, open the keg and pour the settled drink into bottles and seal them tightly.

Bottles of the drink should be sent to the cellar, where they should be stored horizontally.

This drink will decorate and diversify your table. Your guests will appreciate birch wine prepared at home.

Photo. Homemade birch wine

Third recipe how to make homemade wine from birch sap.

This is not just homemade wine and not just an alcoholic drink. After all, by consuming it in moderate doses, you can not only enjoy the aroma of birch sap, but also saturate your body beneficial properties of birch sap.

And so, we will again need a barrel with a capacity of about 7 liters. You need to pour 5 liters of birch sap into it, add 1 liter of port wine, 1.6 kg of sugar, crumbled pulp of 2 lemons without seeds. Close the barrel and send it to the glacier or to the basement for 2 months. Then open the keg, pour the contents of the keg into bottles and seal them tightly. Send the bottles of the drink to the cellar and place them horizontally. After this, in three weeks the birch wine will be ready.