Grape syrup - how to make grape syrup for the winter.
Delicious grape syrup prepared according to this recipe does not require any special skills or knowledge. Therefore, even the most inexperienced housewife can easily prepare this syrup.
How to make grape syrup at home.
You will need soft, sweet, light-colored grapes with thin skins.
Wash the grapes thoroughly and pick them off the bunch of grapes.
Next, we place the berries under a press and squeeze out the juice, which then needs to be filtered through a natural light cloth.
Add sugar to fresh grape juice: add 1 kg of sugar to 1 liter of squeezed juice.
Then, the juice with dissolved sugar is boiled for 10 minutes, and then it is immediately filtered through several layers of folded gauze or clean cotton cloth.
The filtered liquid is poured into clean, dry jars and screwed on with lids.
The syrup pieces are turned over and wrapped. When they cool down, they are taken to a cold place. A refrigerator is also suitable for storing the finished syrup.
In winter, grape syrup is good for making dessert drinks and soaking cakes. After diluting with water, it produces tasty and aromatic homemade drinks.
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