Cherry puree or raw cherries - how to properly prepare puree and preserve the healing properties of cherries for the winter.
Cherry puree or raw cherries refers to the so-called cold or raw jam. This is the simplest cherry puree recipe, which preserves the beneficial properties of the berry as much as possible.
Cooking cherries on puree at home
To prepare raw cherries, we need the following ingredients: 1 kg of cherries, 1.5 kg of sugar.
How to prepare puree correctly and tasty.
Sort the ripe berries, wash them, remove the seeds. Place the cherries in a sieve and let the juice drain.
Sterilize the meat grinder in boiling water, dry it and pass the cherries through it.
Add sugar to the puree and stir until it is completely dissolved.
Spread cherry puree into clean jars, cover with thick paper and a plastic lid.
Cherry puree should be stored refrigerated. A basement or refrigerator is suitable in summer, and in winter you can use it on the balcony.
Delicious cherry puree is suitable for both adults and children. Useful components cherries will support immunity. This is a wonderful prevention of colds and other diseases.
Photo. Cherry puree or raw jam
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