Homemade cherry jam 5 minutes - pitted

Since we will cook the jam without seeds, this procedure will take the most time. The recipe is accompanied by step-by-step photos, so repeating it at home can also be done in a teapot in preparations for the winter.

Ingredients for a 0.5 liter jar:

• 0.5 kg ripe cherries;
• a glass of sugar;
• 100 ml water.

How to cook cherry jam for 5 minutes

For winter sweet cherry preparation, we take the required amount of berries (of course, you can take more), granulated sugar and plain water. Before cooking, be sure to sort out the cherry berries, remove the leaves and twigs, and wash them. Transfer the cherries to a colander.

Cook sweet syrup for jam for five minutes. To do this, pour water into a suitable container (saucepan) and add granulated sugar.

Periodically stir the future syrup for jam. Note that all the sugar should dissolve.

Add the prepared cherries to the sweet boiled syrup.

We are waiting for the berries in the syrup to begin to boil. Reduce heat and cook cherries for no more than 5 minutes.

Quick, simple and very tasty transfer of cherry jam to sterilized banks in advance.

This is how you can quickly and easily make homemade jam from ripe cherries.

The proposed option is not only simple, but also, importantly, budget-friendly. You can store this cherry jam in the underground, pantry or refrigerator.

I want to end the recipe on a musical note. Let the song Cherry Jam lift your spirits and become an incentive to make such a magical preparation. 😉