Cherry jelly for the winter - recipe. How to make cherry jelly at home.

Cherry jelly for the winter
Categories: Jelly

A delicious dessert, beautiful and tasty. In this article we will tell you how to make cherry jelly at home easily and simply. An original treat, especially for an unexpected guest.

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Photo: Cherry

Photo: Cherry berry - sweet and fresh.

Ingredients: 1 kg of cherries, 250 ml of apple juice, 500 g of sugar, 100 ml of water.

Recipe for making jelly for the winter

Wash the cherries, remove the pits. Place in a container, add water, steam over low heat. Rub through a sieve. Pour apple juice into the puree and add sugar. Cook until done. Roll into jars. Hide the cooled jelly in the basement.

Crystal jelly will become an original decoration for a sweet table. A delicious addition to biscuits and more.


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