Cherry marmalade - a recipe for the winter. How to make cherry marmalade at home.
Categories: Marmalade
Store-bought marmalade is delicious, but after reading the ingredients, I don’t really want to take it, especially for children. How to make cherry marmalade yourself? Everything is quite simple.
Photo: cherries on a plate
Ingredients: 1kg cherries, 600g sugar.
Recipe for making marmalade.
Wash the cherries, remove the pits. Weigh the container in which the marmalade will be prepared. Then fill it with cherries and heat until the juice appears. Filter through a sieve. Add sugar to the puree and simmer over low heat. Weigh, if the mass is 1 kg (pure puree), the marmalade is ready. Pour into molds and seal tightly.
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