Cherries in their own juice - a recipe for natural and fresh preparation for the winter without sugar.
Categories: In its own juice
A very healthy recipe for cherries in their own juice. Note to every housewife.
Photo: Cherries in their own juice
How to cook
Wash whole, ripe cherries and remove the pits. Place the berries in jars and pour boiling water over them. Cover the jars with lids and sterilize: 10 minutes for 0.5 liter jars, 15 minutes for liter jars. Cork. Cool, put in the basement. You can add juice, and increase the sterilization time by 5 minutes.
Delicious cherries in their own juice are perfect for filling pies and dumplings. If necessary, you can add the required amount of sugar.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
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