Cherries in their own juice with sugar: a homemade recipe for the winter.
Categories: In its own juice
Cherries in their own juice with sugar are a healthy preparation for the winter. It is in great demand and popularity. If you like to eat dumplings and pies, then you should prepare the filling in the summer; cherries fit this role perfectly.
Photo: Cherry is the juice.
Recipe.
Ingredients: cherries, for 1 lit - 1 glass of sugar.
Wash whole, ripe cherries and remove the pits. Pour into jars, pour in a decoction of the seeds with the juice released during removal. Add sugar, bring to a boil. Pour into jars, sterilize: 15 minutes for 0.5 liter jars and 20 minutes for liter jars. Roll up. Cool and hide in the basement.
Delicious cherries are perfect for filling pies and dumplings. Can be used as an additional ingredient to various creams: curd, protein.
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