Home-dried cherries - a recipe for preparing for the winter.
Categories: Dried berries, Candied fruit
Delicious dried cherries, prepared at home very simply. See the recipe below.
Photo: Dried cherries
Ingredients: 1 kg cherries, 500 g sugar
For syrup: 350 g sugar and water.
How to cook
Wash the cherries, remove the pits. Cover with sugar and leave in a warm place for a day (up to 22°C). Place the cherries in hot syrup and boil for 7 minutes. Cool. Drain the syrup through a sieve. Dry the berries on a mesh baking sheet in the oven at 85°C for about 30 minutes. Repeat the drying procedure 2 times. Leave in a dark place for a week.
Dried cherries can be used in a variety of dishes, drinks and desserts. It is quite tasty and in normal use, it resembles raisins.
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