Delicious eggplant caviar - you'll lick your fingers

In my family, such eggplant caviar simply instantly flies off the table during dinner. You can even serve it on the holiday table or make sandwiches with it. By opening the jar in winter, you can change the taste of the preparation by enriching its taste with fresh chopped garlic. You can also add some chopped nuts. And if you also crumble boiled chicken, then, in general, you will get a uniquely tasty Georgian salad. 🙂 In a word, no matter how you look at it, it turns out so delicious that you’ll lick your fingers. This caviar recipe is easy to prepare, since we will simply grind some of the components in a blender. A detailed recipe with step-by-step photos will help you quickly and easily cope with the preparation.

For one 0.5 liter jar you will need:

• 2 medium eggplants;
• large carrots;
• 4 small tomatoes;
• salt;
• 1 teaspoon sugar;
• 50-60 ml vegetable oil;
• large onion;
• ground black pepper.

How to prepare eggplant caviar for the winter

We start cooking by cutting the eggplants into cubes.

First wash them and cut off the unnecessary tail. You can peel the peel, or you can cook with it.The skin gives a certain bitterness, which many even like. Therefore, decide for yourself whether to remove the skin from eggplants or not.

Fry these eggplant cubes in a lot of oil. Do not overcook them, otherwise this may negatively affect the taste of the product.

In a blender bowl, prepare the carrot-onion mixture for the eggplants. To do this, peel the carrots and onions and chop them into small cubes.

Add the carrot-onion mixture to the eggplants. We fry the ingredients of the future snack for another 7-10 minutes.

Blanch the tomatoes.

This is important so that the hated dense skins do not spoil the consistency of our dish for the winter. Dip the tomato fruits into boiling water, then peel them.

We salt, sugar and pepper our preserves.

Chop the tomato pulp and place it in a frying pan.

Fry the tomatoes with the remaining ingredients until fully cooked, 15-20 minutes.

In the meantime, wash the jars and sterilize, don’t forget to sterilize the lids too.

Fill the jars with eggplant caviar and roll up the lids.

This eggplant caviar is stored well in a cool room. But if you are saving the preparations in a warm apartment, then still make sure that the jars do not swell during storage. If this happens, then know that you should not eat such preserved food.