Delicious salted carrots for the winter with sweet peppers - a simple recipe for homemade carrots.

The recipe for this carrot preparation is light and easy to prepare, since the carrots do not need to be finely chopped. You can also refuse the grater. Salted carrots and peppers are delicious and look beautiful on the table. Everyone, even those who have started preparing for the first time, will be able to cope with the recipe, and all your guests and family members will enjoy the pickled vegetables.

Ingredients: bell pepper, carrot, celery greens, salt, garlic

How to pickle carrots for the winter in a jar.

Carrot

Pickling carrots begins by boiling 2 kg of approximately the same, small-sized peeled carrots for five minutes after boiling.

Remove seeds from 1 kg of ripe pepper. No need to cut finely. To prepare, you need to use whole peppers or cut them into halves.

At the same time, put water on the fire. For the specified amount of vegetables we will need 2 liters. Add 2 tablespoons of salt there and boil the solution for three minutes.

Next, fold the carrots tightly or place them vertically in a three-liter jar. Add a whole (or halves) prepared sweet bell pepper, half a head of garlic and a couple of celery sprigs on top.

Add the now cooled saline solution to the jar and cover it with a plastic lid.

For the first 24 hours, we leave the workpiece in the room, and then we send it to be stored in any cool place convenient for you: a cellar or even in the refrigerator.

You can eat salted and pepper carrots within a couple of days. And so that the vegetables do not oversalt and preserve the desired taste, it is advisable that the storage temperature does not exceed ten degrees. This is how you get a healthy and tasty preparation from carrots and peppers.

Delicious salted carrots for the winter with sweet peppers - a simple recipe for homemade carrots.

How to pickle carrots for the winter in a jar.

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