Delicious winter appetizer of eggplant with tomatoes and onions

Winter eggplant appetizer with tomatoes and onions

Nutritionists believe that eggplants are very low in calories, just like tomatoes. But these vegetables are very rich in macro- and micronutrient composition. Eggplants contain potassium, magnesium, sodium, phosphorus, iron and many other elements. Eggplants also contain a lot of vitamins.

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Today I will be happy to tell you how to prepare a savory eggplant appetizer for the winter. Served to the table in winter, it will delight your family and guests with its summer look and excellent taste. A step-by-step description will help you in preparation.

Ingredients for the preparation in the photo:

Winter eggplant appetizer with tomatoes and onions

  • medium eggplants – 1.4 kg;
  • onion – 500 gr;
  • large tomatoes – 500 g;
  • vegetable oil – 120 ml
  • salt – 30 g;
  • ground black pepper – 1 tsp.

How to prepare an eggplant appetizer for the winter

Prepare all the ingredients you will need to prepare the snack.

Wash the eggplants, do not peel them, cut into small cubes. Heat vegetable oil in a frying pan, add eggplants and fry for 10 minutes.

Peel the onion and cut it smaller. Fry in vegetable oil until light golden brown.

Wash the tomatoes, remove the core, cut into large pieces. Fry in heated vegetable oil.

Place all prepared snack ingredients in a large container, add salt and ground pepper for spiciness.Stir, bring to a boil and cook for 30 minutes, stirring constantly.

Place the hot mixture in sterile jars, cover with sterile lids and sterilize for 30-40 minutes.

Roll up the jars with metal lids, turn them over and cool.

Winter eggplant appetizer with tomatoes and onions

I am sure that a delicious winter eggplant appetizer prepared with tomatoes and onions will delight you at the table more than once. Bon appetit in winter!


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