Delicious blackcurrant jam. How to make jam at home.
Delicious blackcurrant jam prepared for the winter according to this simple recipe will not take much effort from you, although it will take a little time.
Picture – Big black currant
How to make blackcurrant jam at home.
Sort the fruits, rinse, soften the skins in boiling water.
Make syrup. When preparing syrup, add at least 1.5 kg of granulated sugar to 2 glasses of water. This amount of syrup is poured into 1 kg of fruit.
Pour syrup over the berries and cook over very low heat. Be sure to remove the foam. Let cool.
After 6 hours, boil again, pour over cooked jars and roll up. It is recommended to store at a temperature of 15 ° C.
Blackcurrant jam prepared according to this recipe is tasty, healthy and aromatic. Despite the fact that it takes quite a long time to cook, it retains the characteristic taste of fresh berries well. black currant.
Photo. Homemade blackcurrant jam
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