Delicious thick peach jam without sugar - how to make peach jam for the winter.
Today, more and more people concerned about proper nutrition consume a minimum of sugar. Some people watch their figure; for others, the veto on sweets was imposed by health conditions. And it’s so difficult to give up the “hormone of joy”! Try making sugar-free peach jam at home.
This preparation for the winter is a completely simple, but healthy delicacy. Homemade jam turns out sweet, amber and fragrant.
How to make peach jam without sugar.
Start by sorting out any damaged peaches.
Then wash the fruits, let the water drain, cut into slices, remove the seeds.
Pour a little water into the cooking container, place the peaches and simmer on low heat.
Stir the fruits, watch the consistency. The peach mass must be boiled down thoroughly.
Make sure the jam is ready by dropping a little onto a cold saucer. If the droplet retains its shape and does not blur, the peach solar miracle is ready.
Pack hot into dry, heated jars. Fill them with peach jam to a fingertip level below the neck.
Store the workpiece in a cool place.
You can treat your kids, whose bodies need minerals and fiber, with this homemade, aromatic, delicious and sweet dessert without any restrictions. The sweet preparation is also suitable for guests who are struggling with weight or controlling blood sugar. In addition, sugar-free peach jam is also an excellent filling for baking.
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