Delicious apricot jam without sugar - making jam for the winter according to a homemade recipe.

Categories: Jam

This recipe for making apricot jam without sugar is very convenient to prepare for the winter because... in the midst of canning, you need a lot of sugar to make compotes and jams... and cooking according to this recipe will save the family budget and the quality of the prepared product will not suffer. On the contrary, the result is a delicious natural product.

Ingredients: apricots

Sugar-free apricot jam stores well and can be used in winter for all types of baking and cooking dumplings.

And this is how to make jam without sugar - natural, thick and tasty.

Apricots

For such jam, apricots should be used that are ripe or even overripe, after sorting out and discarding the damaged ones.

Then rinse the fruit and leave to drain all the water.

After this, the pits are removed, the peeled apricots are crushed (in a meat grinder or blender) and placed in a bowl for making jam.

Now add a small amount of water and start cooking.

Over low heat, stirring regularly, cook the apricot jam in small portions (put enough into the cooking dish to cover the bottom) until fully cooked.

You check readiness like this: if you drop a drop of jam onto the cold surface of the dish, wait a little and see that the drop has not spread and is kept in a heap, then this means that the apricot jam is ready.

While the jam is hot, pack it into warm and dry jars, making sure that they are filled 2 cm below the neck.

Apricot jam is stored well in a cool place. Jam made according to this homemade recipe can even be used to prepare some sauces. Well, if you don’t want to cook, then on a winter evening you can just drink tea with delicious thick jam and cookies.

Delicious apricot jam without sugar - making jam for the winter according to a homemade recipe.

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