Delicious pear jam - how to make pear jam for the winter, all the ways.

Overripe, damaged pears are quite suitable for cooking. Damage can be easily removed, and soft fruits are much more convenient to grind into puree. You can also make an assortment by making jam from pears and apples 50/50. Spices and spices such as cinnamon, cardamom, vanilla, lemon or orange zest highlight the taste of pears well. If you like to try new things, try adding something from the suggested list at the end of cooking.

Below we will look at several options for making pear jam.

How to make pear jam through a meat grinder

Ingredients:

• pear – 1 kg,
• sugar – 0.5 kg,
• citric acid – ¼ teaspoon,
• optional vanillin - a pinch.

Before cooking, wash the pears thoroughly, cut into slices, and remove the seed pod. You don’t have to peel off the skin, as it will be crushed by a meat grinder.

Pass the pear pieces through a meat grinder.

Place over low heat until the mixture has evaporated to the desired thickness. This process will take 1-2 hours. Add citric acid, sugar and vanillin to the mixture.

Cook the jam for another 20-25 minutes. Place the hot jam into pre-prepared jars and roll up.

Pear jam prepared in a slow cooker

Compound:

• pear – 1 kg,
• sugar – 600 g,
• lemon juice - 2 tablespoons,
• water – 200 g.

Peel the skins from the fruit, cut out the core, and cut into medium pieces. Place in the multicooker bowl and add water. Turn on the “quenching” mode for 40 minutes. You can grind pears without much effort using a blender, but in the absence of one, you can traditionally grind them through a sieve. Mix the pear puree with sugar and lemon juice, put it back on the “stew” mode for about 2-2.5 hours, stirring with a special spatula once every half hour. When the jam becomes thick enough, pack it in sterilized glass jars.

Traditional pear jam

Ingredients:

• pear – 2 kg,
• sugar – 1 kg,
• water – 250 g,
• lemon – 1 pc. , or citric acid - ½ teaspoon.

Remove seeds from pears and cut into medium pieces. If you subsequently plan to grind them through a sieve, then you don’t have to get rid of the peel. Place the fruit pieces in a saucepan and add water.

After boiling, cook over low heat until they become sufficiently soft. Grind the pear pieces through a sieve or puree with a blender. Place back and simmer over low heat until the mixture has reduced by half.

Add citric acid and granulated sugar. Stir and keep on fire for about another 30 minutes. Pack the hot jam into jars.

In the video, Oksana Valerievna will tell you in detail how to make pear jam:

It is better to store the finished jam in a cool, dark place for up to two years.

Choose one of the suggested recipes for yourself and make a delicious pear jam in your kitchen. Made entirely of natural ingredients, with excellent taste, it will become one of your favorite pear preparations for the winter.