Delicious plum jam for the winter
The fruits of different types of plums contain vitamin P, which is known to strengthen blood vessels. And the taste of the hybrid of sloe and cherry plum is very pleasant. Vitamin P is not destroyed during cooking. It is perfectly preserved during processing. I always try to prepare plum jam for the winter.
The recipe for plum jam is very simple, and the preparation turns out tasty and aromatic. A step-by-step description with photos will help you prepare plum jam for the winter.
To process 3 kg of plums I take 1.5 cups of water and 2 kg of sugar.
How to make plum jam
Wash the fruits thoroughly.
Carefully remove the seeds. To do this, I cut each one with a knife.
I bring water to a boil in a saucepan. I add sugar. I stir. I put halves of plums into the sugar mixture.
Cooking time for plums in syrup is approximately 20 minutes. The fruits boil a little and become soft.
I take a blender and simply grind the sweet fruits in a saucepan into an almost homogeneous mass.
Again I set the future plum jam to boil. I'm waiting for it to boil. Reduce heat and cook for an hour.
Then I transfer the jam from the plums to the hot ones. sterilized jars. I usually use half-liter ones. I wipe them off if they spill a little. I close with boiled lids. When it cools down, I put it in the basement.
In winter I make pies with jam. I also use delicious plum jam for pancakes.And spreading your own delicacy onto a piece of fresh loaf is very tasty and enjoyable! I hope my wonderfully simple recipe will help you please your loved ones and guests with a sweet dessert!
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