Delicious blueberry puree - a recipe for preparing for the winter.
Categories: Puree
Making blueberry puree for the winter at home is not at all difficult. See the recipe for making delicious and healthy puree below.
Photo: Blueberries - a tasty and healthy berry
How to cook - recipe
Select ripe large berries, rinse thoroughly, and give them time to dry a little. Then pour the blueberries into an enamel bowl, add sugar at the rate of 1.5 kg of sugar per 1 kg of berries. Mix. Grind the resulting mass or pass through a meat grinder. Transfer to jars and cover with plastic lids or thick paper. It is recommended to store twists in dark, cool places.
Blueberry puree retains many of the beneficial properties of blueberries, this unique forest berry. The puree can be eaten on its own, or used in baking or as a filling for buns.
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