Delicious orange jam for the winter - a recipe for making orange jam.
We suggest preparing delicious orange jam for the winter for those who like to cover exotic fruits in different forms: jelly, marmalade, jams. This is a fashionable trend in cooking now. Orange is also a popular fruit. I suggest you prepare this homemade easy recipe for orange jam in slices.
To make jam, you must have at home:
orange – 1.6 kg;
sugar – 800 g.
How to make orange jam for the winter.
Wash the oranges, cut off the thick white skin with a knife and remove the orange zest, divide into slices, remove the grains, remove the white veins.
Place orange slices in a container, add sugar, and let sit overnight.
Then, add the chopped white skin, bring to a boil and keep on low heat until you get a fairly thick syrup.
Place the hot, finished slices in syrup into dry jars, place in a container with water, and pasteurize the half-liter jars for 25 minutes.
Now, seal with lids and wait a day for it to cool down.
Delicious orange jam is perfectly preserved in a cool place or refrigerator. Safe storage period is up to six months. This is an interesting, tasty and simple recipe for preparing oranges.
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