Delicious peach jam - a recipe for making peach jam for the winter.
Delicious peach jam is a real find for those with a sweet tooth. If you adore this aromatic fruit and want to enjoy it in the cold winter, then you will really like the proposed recipe for peach jam. Simple preparation will allow anyone new to this business to make delicious jam for the winter on their own.
Ingredients needed for making jam:
peaches – 1 kg
sugar – 1.2 kg
water – 1.5 cups (1 cup = 200 ml)
How to make delicious peach jam for the winter.
To prepare aromatic peach jam, choose fairly ripe, strong fruits.
Wash the selected peaches, pour over boiling water, peel the skin, divide into halves, and carefully remove the pit. To make beautiful slices when cooking, you need to cut half of the fruit lengthwise into 4 equal parts.
Boil sugar syrup from 1200 grams of sugar and 300 ml of water.
Pour hot syrup over peeled peaches and soak in it for 4 hours.
After 4 hours, bring to a boil, simmer for about four minutes, leave to cool for another 4 hours.
We perform this procedure three times.
Sterilize jars and lids, pour peach jam and seal.
Turn each jar upside down, wrap it in a warm blanket, and let it sit for exactly one day.
This delicious peach jam can be stored for a whole year in a regular pantry. If we close the workpiece with nylon lids, then it must be stored in a cold basement or refrigerator.
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