The most delicious jam from frozen chokeberries - is it possible and how to make jam from frozen berries.
I recommend this unusual homemade recipe for jam from frozen chokeberries. Rowan berries, ripened and collected in the fall, are very healthy, and the jam they make is simply delicious. Many housewives may doubt: “Is it possible to make jam from frozen berries?” In the case of chokeberry, it is possible and necessary. After all, after pre-freezing the berries, they are much better saturated with syrup and become much more tender.
How to make jam from frozen chokeberries for the winter.
The sorted clean fruits should be poured onto a suitable sheet, which should be placed in the refrigerator evaporator for two to four hours.
When the berries are frozen, the juice inside them is converted into ice crystals, which tear the dense skin of the chokeberry. As a result, small cracks form on the rowan berries, into which sugar syrup then penetrates more intensively.
We take the frozen berries out of the evaporator and immediately, without defrosting, pour them into a saucepan for cooking and fill them with hot syrup.
For syrup: 3 glasses of water, 1.5 kg. sugar per 1 kg. rowan fruits.
Then, boil the berries in syrup for about 12-15 minutes over low heat, remove the saucepan from the heat and let the berries soak thoroughly for 5 to 8 hours.After this impregnation procedure, you can already cook our delicious homemade jam until ready.
The jam made from frozen chokeberries prepared according to this recipe is very tasty and juicy, in which each berry absorbs the maximum amount of sweet syrup. In winter, from such juicy and healthy jam you can prepare compotes, jelly, various desserts and jellies, or you can simply serve it to guests for tea. After all, the fruits of chokeberry, ripened and collected in the fall, are very useful.
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