Delicious preparations of berries for the winter - home-canned gooseberries.
Canned gooseberries prepared according to this recipe have a taste as close as possible to fresh ones. Minimal heat treatment of berries allows you to preserve not only the taste of the product, but also its beneficial properties.
Photo. Canned gooseberries - delicious preparations for the winter
How to preserve gooseberries for the winter.
We carefully sort the berries, remove the stalks, and rinse the gooseberries with cold water.
Then blanch it in hot water (about 95 degrees) for 3-5 minutes.
Pour cold water over the berries and arrange them jars, pour boiling water, cover with lids, sterilize for 8-12 minutes, roll up.
Thanks to sterilization, gooseberry Stores well in a dark, cool place, like a regular preparation. The absence of sugar in the recipe allows people with diabetes and those who are trying to reduce the amount of sugar in their diet to a minimum to eat these canned gooseberries.
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