Delicious rhubarb jam with strawberries - how to make jam for the winter easily and simply.
This recipe is for those who don’t like to spend a lot of time in the kitchen, as it will take very little time to prepare rhubarb jam with strawberries.
To make jam you will need 0.75 kg of sugar per 1 kg of peeled rhubarb stems.
How to prepare young rhubarb petioles for rhubarb jam.
Remove sepals from strawberries and rinse with running water.
Cover strawberries and rhubarb with sugar and leave until juice forms. After 2 hours, place the pan with rhubarb and strawberries over low heat. Then, after a few minutes, gradually increase the heating. During jam cooking, which lasts no longer than half an hour, constant stirring is necessary. After the jam boils, you need to reduce the heat. Quickly pour the finished jam into prepared heated jars and roll up. When the jars have cooled, take them to a cool place for storage.
Now you know how to make jam for the winter, and delicious homemade jam from rhubarb with strawberries will be a reliable source of delicious vitamins for your whole family all winter long.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
