Delicious compote of pitted peaches for the winter - how to make compote of peaches in halves.
If you decide to make compote from pitted peaches, and don’t know how to do it correctly, simply and tasty, then by all means use this recipe. The compote turns out tasty and aromatic, even for novice housewives. And so, let's get started.
To get started, you must have all the products listed here:
— peaches — the quantity depends on your desires;
- sugar - 400 g;
- water - 1 l.
How to cook compote from pitted peaches, in halves.
For harvesting you will need ripe peaches, elastic and beautiful.
Since the compote will be pitted, we need to wash the peaches, sort them and cut them with a knife along the groove, remove the pits. Place the peach halves in jars so that they take up ⅔ of its volume.
Now, let's prepare the syrup for the peaches.
Combine water with sugar and bring to a boil.
Quickly distribute the boiling syrup among the jars of peaches and cover with lids.
We move the workpieces in liter jars into a pan with water and carry out heat treatment at a temperature of 90 degrees for 12 minutes,
Now you can hermetically seal the jars, wrap them upside down and leave them in this state to cool.
You can store pitted peach compote in the pantry or cellar.
After opening the can, if it is not consumed immediately, it is safer to store it in the refrigerator.But it is unlikely that it will come to this, since it is destroyed by household members in a matter of minutes - especially if your family is not small.
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