Delicious rhubarb compote - how and how much to cook the compote in order to preserve the beneficial properties of rhubarb as much as possible.

Delicious rhubarb compote is good not only as a source of vitamins in winter, but will also quench your thirst on a hot afternoon.

Ingredients: water, rhubarb, sugar
Time to bookmark: Spring

Prepare rhubarb petioles as in jam recipe. Cover the prepared rhubarb pieces with sugar and leave until the juice releases.

delicious rhubarb compote

It will take about five hours for the juice to release. After the specified time has elapsed, place the chopped rhubarb stems into half-liter jars and fill with the prepared hot syrup. The released rhubarb juice can simply be drunk fresh. After all, this is a real storehouse of vitamins. Cover the filled jars with tin lids, place them in a pan filled with hot water and sterilize. After 15 minutes, remove the jars and roll up the lids, turn them over and let cool. Then send the jars of compote to a cool place for storage.

To prepare the syrup, dissolve 540 g of sugar, which corresponds to two and a half glasses of thin glass, in 1 liter of warm water and boil for a couple of minutes.

Having cooked a delicious compote from rhubarb With this recipe you can preserve the beneficial properties of rhubarb as much as possible.