Delicious grape compote for the winter without sterilization

Of these, grape compote is always obtained with rich color and a pleasant subtle taste. My step-by-step photo recipe will tell you in detail how to quickly, easily and simply prepare a healthy canned drink for the winter.

For a 3 liter jar, you also need a glass of sugar and water. I take enough grapes to fill a third of the jar’s volume.

How to close grape compote for the winter

So, I’ll tell you in detail how I prepare grape compote for the winter. Wash the berries thoroughly but carefully. I separate it from the branches. I do this carefully so as not to crush the delicate grapes.

I boil 2.5 liters of water.

Filling it out sterilized, for example, in the oven, fill a jar with grapes by a third.

I pour boiling water over the berries. First I pour a little, then to the top. Cover with a clean metal lid. I wait about 13-15 minutes.

I pour the water into the pan. To do this, use a plastic cover with holes. I put the pan on the fire.

While the water drained from the grapes comes to a boil, I add sugar to the jar of grapes.

I pour the boiled water back into the jar. It is advisable that the water flows a little out through the neck.I sterilize the metal lid by boiling and roll up a jar of grape compote. I turn it over and wrap it up, waiting for a day.

Now, I’m sending a quick and tasty compote from dark grape varieties to be stored in a cool place. I always put these homemade preparations in the basement. And in winter, in the frosty cold, I offer a very tasty, aromatic, sweet and slightly sour drink for adults and children. It reminds us all of the warm days of late summer!