Delicious quince confiture for the winter - how to prepare quince confiture at home.
Quince confiture is not just beautiful and healthy, but also a delicious homemade product that can be used in a wide variety of ways. Bake pies with it, stuff sweet pancakes, serve with tea or milk along with cookies or rolls. In winter, with aromatic tea or warm milk - our favorite treat.
How to prepare quince confiture for the winter.
Take one and a half kilograms of ripe quince, cut into slices, cut out the seed pods and cut off the skins.
Boil the skins, along with the seed pods, in half a liter of water.
Pour 300 ml of this hot broth and add 1 kg of sugar to it. Boil a fairly thick syrup, then put grated quince pulp into it.
Before grating, keep quince slices in water with dissolved citric acid. To do this, you need to put 2.5 grams of acid per 1 liter of liquid.
Cook the quince shavings placed in the syrup until transparent - at this time the syrup will begin to gel and thicken quickly.
And at the end of cooking, add 5.5 g of lemon to it a couple of minutes before removing from heat.
Place the prepared hot quince confiture into dry, sterilized jars and close them with lids. Lids can also be plastic. There is no need to roll such a blank.
You can simply store delicious confiture prepared for the winter in your room at normal room temperature.But it is imperative to ensure that the workpiece is stored in a dark place. Don’t forget to leave a review about what kind of quince confiture you cook. I wish everyone delicious preparations.
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