Delicious canned peppers for the winter in strips - how to pickle sweet peppers at home.
Bell peppers canned according to this recipe in winter will add a lot of variety to your diet. This magnificent vegetable preparation will decorate any table, both on a holiday and on a simple day. In a word, in winter, pickled pepper strips will save you in any situation.
According to the recipe, we need to have: yellow, green and red bell peppers - 1 kg each.
To cook a delicious marinade we will need: for 1 liter of water, sugar – 2 large tablespoons; salt – 1 large tablespoon, sunflower oil – 1 glass; vinegar 9% - 180 gr.
How to pickle peppers for the winter.
The fruits must be washed, seeds and membranes removed.
Cut vegetables of all colors lengthwise into strips no more than 10 mm wide.
Now let's start the marinade.
Boil water, add granulated sugar, salt, add butter. Boil again and add vinegar.
Combine the chopped sweet pepper with the marinade and cook over low heat for 5 minutes.
Pack into sterile containers, seal with lids and wrap until cooled.
It is preferable to store pickled peppers in the cellar, basement, balcony or refrigerator.
We use these canned peppers wherever your imagination and taste tell you: for meat, for pilaf, for sandwiches and pizzas. It is tasty and good both in prepared dishes and as an independent snack.How do you like to pickle peppers? I will be glad to read your recipes and reviews in the comments.
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