Delicious raspberry compote for the winter - how to prepare it at home.
Every housewife needs to know how to prepare a fragrant and tasty raspberry compote for the winter. After all, this homemade drink is very useful, especially in winter, when you need to support the immunity and vitality of each family member.
And the beneficial properties of raspberry compote are perfect in this case. Using this recipe, you can easily prepare a healthy raspberry drink at home.
Ingredients: 800g raspberries for a 3-liter jar.
For syrup: 1 tbsp sugar per liter of water.
How to cook compote
Picture – Ripe raspberries for compote
Carefully sort the berries, remove all excess, leaving the peeled fruits.
Place the raspberries in banks, pour hot sugar syrup.
Roll up the jars, turn them over, cover with a towel. Place the cooled jars in the pantry. It's better if it's a cool basement.
Photo. Raspberry compote
You need to use delicious homemade compote within six months, since, with longer storage raspberries may give the drink a slightly bitter taste. Therefore, knowing how to cook raspberry compote for the winter, cook it as much as you can use, without leaving it for next year.
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