Delicious marinade for tomatoes - three best recipes for how to prepare marinade for tomatoes for the winter.

To begin with, I’ll note that you can roll any tomatoes into jars: from green to completely ripe. Whatever preservation recipe you use, any method implies that spices are placed at the bottom of the jar, tomatoes are placed on them, then hot marinade is poured in. It is also called filling. And at the very end, the cans are sterilized and screwed.

Well, now, my three delicious and best recipes for how to prepare tomato marinade for the winter.

The first two indicate: spices - per 3 liter jar, and filling / marinade - per 1 liter of water.

Recipe No. 1.

Spices: laurel (3 leaves), black peppercorns (10 pcs.), chili pepper (1/2 pod), spicy clove buds (10 pcs.), cinnamon powder (pinch).

Filling: 50 g salt, 50 g sugar, 3 tsp. vinegar essences.

Recipe No. 2.

Spices: fresh dill umbrellas (10 pcs.), black currant leaf (10 pcs.), parsley leaf (15 g), fresh mint (10 g), chili pepper (1 medium pod).

Filling: 50 g each of salt and sugar and 3 tsp. vinegar essences.

Recipe No. 3.

Spices: black and allspice (6 pcs. each), cloves (3 buds), bay leaf (3 large pcs.), hot pepper (1 pc.).

The filling is designed for a three-liter jar and is cooked together with spices.

Take 1.5 liters of water and pour salt (2 tbsp) and sugar (4 tbsp) into it. After boiling, add 125 ml of nine percent vinegar.

These are my marinades for the winter. Three recipes allow you to prepare tomatoes for the winter with different tastes, but certainly tasty. I told you how to make a marinade for tomatoes, my best recipes, and which marinade to choose is up to you. After all, there are a huge number of them. What kind are you cooking? Which one is the most delicious and favorite in your family? I will be glad if you share your marinade recipe in the comments.