Delicious meat bread - composition, recipe and preparation of meat bread at home.

We start preparing meat loaf by preparing delicious homemade minced meat. Make the composition of the minced meat the way your family likes it.

For 1 kg of rolled meat, take no less than 5 eggs.

All other ingredients are added to the taste of the hostess or those for whom the food is being prepared. These can be: spicy herbs, root vegetables, mixtures of peppers. You can add bread soaked in milk, or you can prepare a purely meat dish.

Mix the minced meat seasoned with spices and salt with the eggs thoroughly. The better you mix, the more homogeneous the meat mass will be.

Then the form in which the baking will be done is thoroughly greased with pork fat. This form can be a goose bowl, a low saucepan, or anything else.

Fill the form with the seasoned minced meat. It must be compacted well. If proper attention is not paid to compaction, voids will form in the finished product, which will deteriorate the quality of the final product.

We bake delicious meat bread in the oven or oven.

At the end of baking, the product is removed and brushed with egg white. After which it goes back into the oven for a few more minutes.The result of such manipulations is beautiful and appetizing.

As you can see, making meat loaf is easy, and its composition is quite simple. Preparing the recipe is not difficult. We use the finished product for morning or lunch sandwiches, meat salads or just a snack.

See also video: How to make meat loaf - Meatloaf.