Delicious squash salad for the winter - a recipe for a spicy squash preparation.

Categories: Salads

Squash salad is a light vegetable dish that tastes like a zucchini appetizer. But squash has a milder taste and better absorbs the aromas of accompanying products and spices. Therefore, such an original and tasty salad cannot be hidden in the pantry for a long time.

Ingredients: parsley, squash, hot pepper, sunflower oil, sugar, salt, dill, vinegar, ground black pepper, garlic

How to prepare squash salad for the winter.

For 4 kg of squash you need:

fresh herbs - a bunch;

garlic - 2 heads;

table salt - 100 g;

granulated sugar - 100 g;

sunflower oil - 100 ml;

vinegar 9% - 100 ml.

Patissons

The recipe for preparing such a salad for the winter is very simple - you need to take young squash and cut them into thin slices or pieces.

Finely chop the garlic too.

Then, you need to add chopped herbs, table salt, sugar, sunflower oil and table vinegar. You can add a spicy twist to the salad by adding hot ground pepper or a piece of hot pepper.

After this, the workpiece is mixed, distributed into half-liter jars and sterilized for no less than 20 minutes.

The final stage is to roll up the cans and tip them over. After a day, put it in the pantry or cellar.

This delicious squash salad will be appreciated not only by lovers of salty foods.