Delicious cherry compote - how to cook cherry compote for the winter.
The variety of compotes is very pleasing - for every taste. The complexity of preparation plays no small role; there is not always a lot of time. This cherry compote recipe is very simple and tasty.
Photo: Cherry compote
The cooking principle is exactly like previous. One difference is to replace sugar syrup with juice from any berries. Wash the cherries, add water, drain the surfaced larvae. Remove the seeds. Place the cherries in jars up to the shoulders and fill with juice. We sterilize the jars over low heat so that the berry does not burst (10 minutes - 0.5 liter jars, 15 minutes - liter jars). Roll up, turn over. Hide the cooled cans in the basement.
Vitamin cherry compote is a good drink for any table. Used in everyday and holiday menus.
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