Magically delicious raspberry jam is an undoubted benefit for colds and fever.
Everyone knows that raspberry jam is not just tasty, but also very healthy. Thanks to the healing properties of raspberries, raspberry jam works real magic for both colds and fever.
I don’t think there is a single person who will dispute the undoubted benefits of this truly magical jam. And so, a note for every housewife - a simple recipe for delicious raspberry jam for the winter.
Ingredients: 1 kg raspberries, 1.5 kg sugar, 250 ml water.
How to make raspberry jam
Ripe berries are best picked in sunny weather. If you don’t have your own raspberry tree, buy berries at the market, paying attention to the appearance. Raspberries should be fresh and clean. Carefully sort the berries, remove all excess, leaving the peeled fruits. Then raspberries dip in a solution of table salt (20g salt/1l of water) and drain any floating bugs and goosebumps, if any.
Photo. Ripe and fresh raspberries
Rinse the berries with clean water, pour hot sugar syrup over them, and set aside.
After 4 hours, pass the syrup through a sieve, separating the berries. Put the syrup on the fire and boil for 10 minutes.
Re-immerse the berries in it and cook over low heat.
Pour into banks, roll up, turn over, cover with a towel. Place the cooled jars in the pantry. It's better if it's a cool basement.
Photo. Healthy raspberry jam - a homemade recipe for the winter.
Knowing how to make raspberry jam, you can now prepare a magic potion every year - an excellent antipyretic for fever.
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