Dried apples - a recipe for harvesting and preparing apples for the winter at home.
Dried apples are quite easy to prepare. At the same time, the effort spent on their preparation is not commensurate with the price in the store for the same dried fruits. In a word, you should make such apple preparations yourself for the winter.
Well, now a recipe for how to dry it at home.
Dried apples are made from ripe, undamaged fruits. The integrity condition must be met for the slices to be beautiful.
Take the fruits and use a special device to remove the center with the seeds, and then cut the fruits into circles.
Place the slices in a wide bowl or pan, making sure they lie flat.
Sprinkle each layer of apples with sugar - take 100 g of it per 1 kg of prepared raw materials.
Cover the apples with a clean linen napkin, place a flat plate on it, and place a slight pressure on top.
After a few hours, when the apples release their juice, drain it (the juice can later be used for cooking compotes or jelly).
Place the apple slices in a single layer on a baking sheet and place it in the oven. It should be heated to a temperature of 65°C. An electric dryer can also be used for the same purposes.
When the apples are well dry, but still elastic, transfer them to jars with rub-in lids.
Such delicious dried apples can be served with tea instead of sweets in winter.If there was a fruitful year and you prepared a lot of them, you can even make the filling for sweet homemade pies. This is a delicious homemade apple recipe.
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