Summer

Summer has arrived, and seasonal vegetables appear in gardens and shelves in large quantities and at reasonable prices. Around mid-July, summer residents begin to ripen tomatoes. If the harvest is successful and there are a lot of tomatoes ripe, then you can use them to prepare a delicious homemade tomato for the winter.

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

Today I plan to make a very tasty vegetable preparation for the winter. This will be a very easy to prepare Georgian salad of cucumbers and tomatoes. Having tried to cook it once, you will make it year after year.

This fairly simple preparation will allow you to save time on preparing a delicious dinner in the winter, as well as preserve your harvest of sweet peppers.

The season of sweet peppers is here. Many housewives close different varieties of lecho and other different winter canned salads with bell peppers for the winter. Today I propose to make delicious marinated bell peppers in quick-cooking pieces.

Apricots require special attention during storage. Therefore, it is important to follow all recommendations from experienced housewives.

Many housewives are familiar with the situation when purchased fresh lettuce leaves (or other greens) after a few hours begin to lose their taste, dry out or even rot.

Many people like saffron milk caps for their original taste and beautiful color. These mushrooms are usually pickled, salted and cooked for the winter. Fresh storage is unacceptable.

It is very important to be able to properly store currants of any kind. Not only its shelf life depends on this, but also whether it will be possible to save most of the vitamin elements during storage.

Many gardeners wonder whether it is necessary to dig up a peony bush for the winter. And some gardeners, having bought plant seedlings, at the end of summer are not sure that they will “survive” until spring. Many questions arise about storing a peony bouquet in a vase.

Many people like the unusual slightly bitter taste of milk mushrooms. Having collected a large number of them, housewives send the main part for storage in pickled or salted form. Milk mushrooms cannot be frozen.

Collecting the right medicinal herbs is only half the battle. The next important step is their storage. This process must be taken with great responsibility.

Bee pollen in its fresh state cannot be consumed for a long time. To prevent it from spoiling, it is dried or canned.

Royal jelly is valued for its beneficial properties. But it is an unstable product; it must be stored correctly, otherwise you can quickly lose its medicinal qualities.

Many people buy sunflowers, decorative or even those from which seeds are then collected, as a gift as a bouquet. They are the perfect interior decoration. Therefore, everyone who has a desire to preserve such beauty at home for as long as possible should know several important rules.

After the hyacinths fade, their bulbs must be stored until the next season. This process is quite labor-intensive, but in order to successfully grow a flower, annual summer digging of the bulbs after the leaves die is mandatory.

Modern people increasingly need to have wheat on hand: some for baking their own bread, some as food for livestock, and some for making medicines from it. Therefore, the question of how best to store wheat at home is becoming more and more relevant.

Those crocuses that grow in the garden can delight you with flowering in the same place for 5 years. If winters in a particular region are not very cold and the soil is a favorable environment in which the bulbs will feel comfortable, then they can be left in the ground.

Cumin has long been valued in cooking, cosmetology and folk medicine. Its aromatic and healing properties deserve respect. Collecting caraway seeds is a very labor-intensive process, but miraculous oil is made from its black relative. In either case, everyone wants to preserve such valuable products for as long as possible.

Modern people are increasingly using various grain crops in everyday life, including oats. It is stored for cooking, baking bread, making medicinal products, and also as pet food.

When preparing burdock for medicinal purposes, you first need to think about how to store it. You can use several methods to extend the shelf life of a healing product without losing its antiseptic and anti-inflammatory properties.

More and more people are discovering the beneficial functions of sphagnum moss. Each industry uses it differently. Some people need live moss, while others stock up on dry sphagnum.

It is quite possible to store valuable beeswax at home. Its shelf life is quite long, but under the wrong conditions it loses its beneficial qualities.

The shelf life of peas is determined by the species of the plant. Fresh and dry products must be preserved differently. Therefore, several points cannot be neglected when storing peas in one form or another.

Squash is a summer vegetable that is loved by many housewives around the world for its not only beautiful appearance, but also its pleasant, delicate taste. It resembles something between pumpkin and zucchini, and even mushrooms.Today we’ll talk about ways to store squash for the winter at home.