Autumn

Blackberries tend to spoil quickly, so the rules for storing them at home should not be neglected. This way, it will be possible to enjoy the unique taste of healthy fruits until spring or even until the new harvest.

Many inexperienced flower growers are intimidated by the process of storing chrysanthemums in the winter. Yes, the flower is delicate, moreover, it is southern and loves warmth very much. But if you do not neglect important tips for storing this decorative beauty, in the spring the chrysanthemum will definitely delight you with lush blooms.

It’s a pity, but rarely does anyone manage to buy lemongrass at the market, and besides, the quality of the purchased fruits cannot be compared with freshly picked ones. This is due to the fact that the berries cannot be stored for a long time after harvesting.

Tuberous begonia can be stored in several ways throughout the winter. All of them can provide the necessary conditions to preserve the viability of the tubers of a flowering plant until spring.

Cattle breeders take this issue very seriously, because pulp is a nutritious and healthy feed for livestock. Most often it is prepared in dry form.

Housewives usually do not grow parsnips, but buy them. It is necessary to approach its choice very responsibly, because a high-quality product (without stains, cracks, unripe places, etc.) can be stored much longer.

Pumpkin seeds and sunflower seeds are valued for their rich vitamin composition. It is quite possible to store them at home. You just need to follow a few important guidelines.

When it comes to storing zucchini in winter, it is important to know that late varieties are best suited for this. They can be stored longer than earlier ones.

Despite the fact that modern medicine has reached great heights, people are increasingly turning to traditional methods of treatment for help. Therefore, many will find it useful to know how to store medicinal maclura (Adam’s apple, Indian orange) at home.

In the autumn, sometimes thrifty housewives prepare dogwood berries and try to choose the best way to store them for the winter. These fruits are rich in many useful substances.

Most often, acorns are stored for future planting in the spring. But there are such “fine” gourmets who consume some of their species as food, as legumes or instead of coffee (in ground form). You can also store dried acorns for crafts.

Very often at dachas you can see cute little cases in which physalis is hidden. The vegetable looks and tastes a little like a tomato.

Melissa is valued by consumers from all over the world for its healing properties and the pleasant spicy aroma of drinks based on it. Official and alternative medicine also uses this miraculous plant in the preparation of many useful tinctures.

Typically, consumers enjoy the original taste of edible chestnuts in the winter, although the time of their collection occurs in the fall. The thing is that storing this product is not at all difficult.

Barberry is not a fancy plant at all. It grows and develops well in any climatic conditions. Therefore, barberry can often be found in holiday villages. People value it for its amazing property: all parts of the plant are healing.

Mead is a delicious drink with a pleasant aroma, which is prepared on the basis of honey, water (or berry juice) and yeast. Modern people usually use it for medicinal purposes, but preparing a small amount of the drink is not easy. Therefore, the question arises: how to store mead at home for a long time.

Quince is a very healthy fruit.It contains even more useful substances than “usual” apples or pears. Many people want to stock up on this fruit for the winter, but don’t know how to do it at home.

Anyone who brews their own knows that the meticulous collection of hops is only part of the path to your favorite drink. After this, more important stages begin: drying and storing the plant.

It cannot be said that in Georgia there are any traditional recipes for preparing lecho. Every Georgian family has its own traditions, and you can’t rewrite all the recipes. Moreover, some housewives do not want to share their secrets, and sometimes you have to guess what gives a divine taste to a particular dish. I will write the recipe that has been repeatedly tested by my family, my friends and neighbors.

In the North, salting volnushki is common practice. In Europe, these mushrooms are considered poisonous, and mushroom pickers avoid them. As always, the truth lies somewhere in the middle. Volnushki are classified as conditionally edible mushrooms, but if you pickle them correctly, there will be no problems.