Whole year

My family loves to eat lard. And they eat it in considerable quantities. Therefore, different methods of salting lard were tried. But one of my favorites was the recipe for salting lard in brine.

Today we will prepare salted lard with garlic in a jar. In our family, the choice of lard for salting is made by the husband. He knows which piece is best to choose and where to cut it from. But it always takes into account my preferences that the lard should have a slit.

Delicious homemade stew is a real find for any housewife. This preparation is a good help when you need to whip up dinner. The proposed preparation is universal, not only due to the minimum amount of interchangeable meat ingredients, but also due to its ease of preparation.

Every family that loves salted lard has its own universal salting recipe. I’ll tell you about my rather simple method of salting delicious lard.

I will share a simple and quick way to salt lard at home. Many people think that the process of preparing lard is a long and labor-intensive procedure. I will prove to you that this is not so.

Chicken meat is undoubtedly the basis of tasty and healthy dishes. Therefore, it is very important to first choose a high-quality carcass, and then provide it with suitable storage conditions at home.

Cutlets are a dish that is often found in almost every kitchen. They cannot be stored for too long. Therefore, it is necessary to create the right conditions for their conservation.

Chum salmon is a fairly expensive salmon fish. It is sold fresh frozen, chilled, smoked and salted. The way it was processed affects the storage of chum salmon.

Pink salmon is a type of salmon fish. It can be purchased fresh frozen, chilled, smoked and salted. The storage of pink salmon depends on the processing method.

It is customary to buy beef several kilograms at a time, because it is healthy meat and you want to always have it on hand.

Florists claim that the bouquet can remain fresh for several weeks. But for this you need to follow the recommendations of specialists.

When stocking up on jam for the winter, every housewife should know how best to store such a preparation so that it lasts in a suitable form not only until spring, but also until the new harvest.

Mackerel is loved because it is inexpensive and, moreover, a very healthy fish. You can find it in stores in any form.

Today, many different types of baby purees made from fruits and vegetables and various meats are sold. But there is very little information on how to properly store it.

Pate is a tasty, healthy and high-quality dish. Usually it is in every kitchen. But we must remember that it deteriorates very quickly.

For its usefulness, flax deserves to be in every home. After purchasing, medicinal seeds must be stored in proper conditions.

Making noodles at home is only half the battle to culinary success. A very important point is its storage.

Usually a huge amount of cake is obtained in the production of sunflower oil, in other words it is called “makukh”. They feed rural animals; it is the most difficult to store, unlike, for example, fruit.

Without vinegar, it will be impossible to prepare a lot of dishes. It helps extend the shelf life of various products.

Serum, for its beneficial qualities, is highly valued in cooking and cosmetology. Housewives often worry about it not spoiling ahead of time.

Housewives often use various syrups for confectionery purposes, prepared independently or purchased in a store.

Pies are among those dishes that are not recommended to be stored for a long period of time. Since such baked goods, when left standing, lose their taste.

There is probably no person who doesn’t like dumplings. But not every one of them knows how to properly store this dish.

There are several proven ways to store pasta prepared yourself, which will allow you to please your loved ones with high-quality, tasty preparation for some time.

Not all housewives know that sponge or honey cakes for confectionery products, usually cakes, can be stored for some time.