Whole year

Sometimes you have a great opportunity to buy a good piece of fresh meat. There may be too much of this meat to prepare one dish. Therefore, housewives often turn the meat into minced meat and try to freeze it. Read this article about how to do this correctly so as not to lose taste and save time on defrosting.

Everyone knows how healthy pearl barley porridge is. However, not every housewife can cook it. And it takes a lot of time to prepare such a dish. Precisely because you don’t have to fuss around the stove every time you want to pamper your loved ones with tasty and healthy food, you should prepare pearl barley porridge with chicken for the winter.

We all love to eat delicious food. Therefore, for any feast we prepare different versions of salads and appetizers. At the same time, I want to serve my guests something new and original every time. For example, you won’t surprise anyone today with pickled champignons, but if you prepare a salad of mushrooms and peppers, your guests will definitely appreciate it.

Any working housewife wants to save her time in the kitchen, but at the same time feed her loved ones tasty and satisfying food. Ready-made store-bought semi-finished products are expensive, and it is not clear what they are made of. The solution in this situation is to prepare semi-finished products yourself. In particular, you can cook and freeze cutlets for future use.

Cooking broth is undoubtedly a time-consuming task. Is it possible to freeze broth, you ask? Of course you can! Freezing will help save time at the stove, as well as electricity or gas. And even more so, frozen broth, prepared yourself, is much healthier than store-bought dressings. It tastes absolutely no different from freshly prepared. We’ll talk about how to freeze broth correctly in this article.

Tomato ketchup is a popular and truly versatile tomato sauce. Both adults and children have loved him for a long time. I suggest preparing it for the winter during the tomato ripening season using this simple and quick recipe with photos.

Delicious homemade stew is a real find for any housewife. This preparation is a good help when you need to whip up dinner.The proposed preparation is universal, not only due to the minimum amount of interchangeable meat ingredients, but also due to its ease of preparation.

At first glance, there is nothing difficult about freezing ice, but in the end the ice cubes turn out cloudy and with bubbles. And in cocktails served in cafes and restaurants, the ice is always transparent and very attractive. Let's try to make clear ice ourselves at home.

There are days when there is absolutely no time to cook, but you need to feed your family. In such situations, various soup preparations come to the rescue. I would like to bring to your attention a step-by-step photo recipe for preparing pickle with barley and pickles.

How to open a tin can? – a seemingly banal question. But if you have a can opener, then everything seems easy and simple. Although in this case not always and not for everyone.

Canned meat, which is most often called briefly - stewed meat, has been included in our diet for a long time and, probably, forever.Nowadays, without the use of canned meat, it is difficult to imagine not only food in the army, but also food on tourist trips, the life of students, and even homemade stew is a frequent guest on the table of ordinary citizens. After all, canned meat is a finished product that, after opening, can be immediately consumed.

How to make the skin of a tomato come off easily and easily? How to get peeled tomatoes? This question sooner or later arises before every housewife. It turns out that peeling tomatoes is easier than steaming turnips. And now, step-by-step instructions on how to remove the skin from a tomato.