Whole year

Experienced housewives often cook vegetable or meat broth in such quantities that it is enough for more than just one meal. And if, for example, you need boiled meat, then it would be stupid to pour the water out from under it.

The chemical composition of vodka is quite simple, which is why storing it is not at all difficult. But still it deteriorates: it absorbs different odors, loses strength and quality.

Canned food is a frequent guest in almost every kitchen. They are able to help out the housewife at a time when she does not have time to prepare food.

Crabs, like many seafood products, can only last a few days from the date of purchase. It's good that they can be frozen.

Now many people find it difficult to do without dry ice (in chemistry it is called carbon dioxide). It is prized as an ideal cooler and can also be used to create foggy clouds during shows.

Often, in the cellars of experienced moonshiners, fragrant homemade alcoholic tinctures made with herbs and fruits stagnate. If such a product sits for a long time, even in the “correct” conditions, it will lose some of its taste and aroma.

Gingerbread is a lovely, usually festive, confectionery product. But it often happens that a special tea party is still a few days away, but the baked goods are already ready. Then it is important to preserve the freshness of the gingerbread until the right moment.

For a thousand years in a row, salt has been one of those products that no one can do without. It is usually among the basic supplies in everyone's kitchen.

Without knowledge of the rules for storing truffles, it is impossible to preserve its taste, since they are fully developed only in a fresh state.

All types of oils have the same enemies - exposure to light, a warm room, oxygen and sharp fluctuations in temperature. These factors adversely affect the taste and beneficial properties of the product.

Most people like the unsurpassed taste of delicate eclairs. But in order to keep them fresh longer, you need to know some important nuances.

Minced meat is one of the most beloved and delicious products. It is convenient if the owner always has it at hand.

Most often, if housewives prepare tomato paste on their own, they pack it in small portions, since an open jar, especially if it is large, cannot be stored for long.

Cream is a very tasty and quite popular product. If stored incorrectly, they will quickly deteriorate.

All housewives have their own delicious recipe for making pies, but not everyone, unfortunately, knows how to store them correctly.

At first glance, it seems that there is nothing in water except a “transparent liquid,” but in fact, it contains a large amount of useful impurities, thanks to which all organisms live. Therefore, improper storage (that is, there is something in it to spoil) of clean water at home can provoke its deterioration.

Salmon is, naturally, a healthy, but rather expensive product. Considering this, no one would want to spoil such a delicacy.

Nutritious peanuts are valued by consumers not only for their energy value, but also for the fact that they contain many minerals and vitamin E. In most cases, this nut is sold in shelled form. This allows you to check its quality. But do not forget that even fresh peanuts will go rancid in the wrong conditions.

Trout is a very tasty and healthy product, but, like all fish, it spoils quickly. In addition, failure to comply with storage rules threatens severe poisoning of the body.

Everyone who does embroidery knows that in this matter the expression “creative disorder” is not at all appropriate. After all, if a thread of floss gets together into one colorful lump, then it is almost impossible to untangle it. Therefore, it would be correct if you place the floss for storage in special devices for this purpose.