Spring
Homemade canned sorrel. How to prepare natural sorrel for the winter.
According to this recipe, canned sorrel is prepared at home without the use of salt or other additives. So to speak, in its own juice. With this method of preservation it is possible to obtain a taste of the finished product that is as close as possible to fresh.
Sorrel plant - composition and medicinal properties. Is green and sour sorrel healthy?
There are 120 species of sorrel found in nature. As a food product, sour sorrel is the most widespread - a perennial herbaceous plant used for canning, preparing cabbage soup, salads and other dishes.
Homemade smoked lard or Transcarpathian lard (Hungarian style). How to cook smoked lard at home. Step by step recipe with photos
Everyone knows the recipe for making smoked lard at home in Transcarpathian and Hungarian villages: from old to young. Smoked lard and pork legs hang in the “bottom line” in every home. In this recipe, we invite you to adopt our experience and learn how to make natural, tasty and aromatic smoked lard at home.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
