Winter

Ginger with lemon and honey - these three simple ingredients will help us maintain our immunity and stay healthy in winter. I offer housewives to take note of my simple recipe on how to prepare a vitamin preparation for the winter, which stimulates the enhancement of immunity using folk remedies.

Cabbage rolls stuffed with meat and rice are a classic of the genre. But preparing cabbage rolls takes quite a long time. To enjoy your favorite dish at any time, spending a minimum of effort and time, cabbage rolls can be prepared for future use by freezing them. You will learn how to prepare semi-finished stuffed cabbage rolls in the freezer by looking at this step-by-step recipe with photos.

Homemade candied pumpkin is tasty and healthy. After all, pumpkin contains a large amount of microelements and is especially useful for people who have problems with the intestines and digestion. It also has a good effect on the kidneys, cleansing them, and benefits people with iron deficiency anemia.

If the male part of the family sometimes spoils you with a catch of river fish, then you are probably asking the question: “What to cook from the fish and how to preserve it for future use?” I would like to bring to your attention a simple recipe for delicious fish cutlets and tell you how to freeze them for future use for the winter.

For this homemade recipe, apples of any variety and in any external condition are suitable, because the peel and defects will be removed during the cooking process. Applesauce with a delicate consistency and creamy taste of condensed milk will delight adults and children.

Scandinavian legend says that the first woman was created from a rowan tree. These healthy berries are shrouded in many legends, which will take more than one day to read. It is enough for us to know that rowan is useful for colds, respiratory diseases, as a prevention of cancer and much more.

Today we have prepared for you an interesting selection of recipes for making vegetable compote from pumpkin. Don’t be surprised, compote is also made from pumpkin.We are sure that after reading today’s material, you will definitely want to please your family with an unusual drink. So, let's go...

Vegetable juices, along with fruit and berry juices, have firmly established themselves in our kitchens. But it is not always possible to make juices from fresh vegetables, because storing such large vegetables as pumpkin or watermelon requires space and special conditions that simply do not exist in the apartment. But you can freeze vegetables and make juice from the same frozen pumpkin in winter.

To make medicinal pine needle jam, any needles are suitable, be it pine or spruce. But they need to be collected either in late autumn or winter. It is when the movement of juice stops that the maximum amount of useful substances is collected in the needles.

Persimmon is a rather specific fruit. You'll never know what you'll get. Will it be a sickly sweet and fleshy fruit, or a tart-astringent pulp that is impossible to eat? When making jam, all the shortcomings can be removed, corrected and you can get jam that you won’t be able to pull away by the ears.

To prevent viburnum berries from becoming bitter, they need to be picked at the right time. And this right time comes immediately after the first frost.If you don’t want to wait for frost, you can freeze the viburnum a little in the freezer for 2-3 hours. This will be quite enough.

We are used to the fact that maple syrup is produced only in Canada, but this is a little different. In the middle zone and even in southern latitudes, maples grow that are suitable for collecting sap. The only difficulty is to have time to collect the juice. After all, its active movement in maple, when you can collect sap and not harm the tree, is much shorter than in birch.

Pumpkin is a very popular vegetable in cooking. The tender, sweetish pulp is used to make soups, baked goods and various desserts. It is convenient to use pumpkin in all these dishes in the form of a puree. We’ll talk about how to make pumpkin puree today in our article.

This recipe for quick sauerkraut was told to me when I was visiting and tasted it. I liked it so much that I decided to pickle it too. It turned out that ordinary white cabbage can be made very tasty and crispy very quickly.

Pumpkin marmalade is a healthy and completely natural dessert that you can make with your own hands. It's not at all difficult to prepare.Most of the time will be spent just for the marmalade to fix its shape. So, let's start cooking.

Pumpkin is a vegetable that stores well all winter. Soups, porridges and puddings are made from it. But few people know that pumpkin makes delicious, very healthy and tasty candied fruits. Since pumpkin is slightly sweet, you will need very little sugar to prepare them.

Candied fruits can be made not only from fruits and berries, but also from some types of vegetables. Candied fruits made from zucchini, pumpkin, carrots and even beets have excellent taste. It is about candied beets that we will talk in this article.

Rowan is a winter delicacy not only for tits and bullfinches. I'm sure you've heard about ancient recipes for rowan tinctures, or about rowan jam? And probably in childhood we made beads from rowan berries and tasted these sweet and sour tart bright berries. Now let's remember grandma's recipes and prepare rowan pastila.

Homemade pumpkin pastille is not only very tasty and healthy, but also incredibly beautiful. The bright orange pieces are a great substitute for candy.The procedure for preparing this delicacy is quite simple, and even an inexperienced housewife can handle it. We bring to your attention the best selection of pumpkin marshmallow recipes. Here you will definitely find your own version of preparing this dessert.

Cranberry, ginger root and honey not only perfectly complement each other in taste, but are also powerful antioxidants and leaders in the content of vitamins, micro and macro elements. Cold jam prepared without cooking is an excellent way to preserve all the beneficial properties of the products included in it.

Cranberry is the queen of berries. There are many legends associated with it; it is used with pleasure both in medicine and in cooking. But, unfortunately, fresh cranberries are available to us for a fairly short period, only from October to January. Therefore, everyone, without exception, tries to prepare it for the winter.

Today I will prepare a simple and unusual recipe for a lean snack made from autumn vegetables, after preparing which we will get delicious sauerkraut with vegetables. This dish is easy to prepare and does not require much expense. And what is very important is that it is a healthy dish. Fermentation occurs naturally without adding vinegar. Therefore, such a preparation can rightfully be considered [...]

Today I want to tell housewives how to prepare delicious soaked apples with mustard and honey for the winter. Apples can also be soaked with sugar, but it is honey that gives apples a special pleasant sweetness, and dry mustard added to the marinade makes the finished apples sharp, and thanks to mustard, apples remain firm after pickling (not loose like sauerkraut).